Tropical Cuisine: Cooking in Clare's Kitchen by Richards Clare

Author:Richards, Clare [Richards, Clare]
Language: eng
Format: epub
Publisher: Wet Season Press
Published: 2012-05-10T16:00:00+00:00

jackfruit arils stuffed with macadamia cream

The nutty flavour of macadamias goes well with the sweetness of jackfruit. Serve one per person as a petit four, or two to three per person for a more generous dessert.

12 jackfruit arils, crispy or firm variety

1 cup roasted unsalted macadamia nuts

125 g cream cheese

½ cup cream

¼ cup caster sugar

1 teaspoon vanilla essence

Blend the macadamia nuts, cream cheese, cream, caster sugar and vanilla essence in a food processor until smooth.

Cut a slit lengthways down the flattest side of each aril and stuff with the macadamia mixture. Arrange on a serving dish and place in fridge to firm up for at least an hour prior to serving.

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